Spanish Flavor Takes Center Stage at the Americas Food and Beverage Show 2023!

Spanish Flavor Takes Center Stage at the Americas Food and Beverage Show 2023!

The Americas Food & Beverage Show 2023, that took place from September 18th to 20th concluded with a resounding success, boasting a record-breaking attendance of over 7,000 buyers, suppliers, distributors, and industry experts from more than 90 countries, all converging to explore thousands of culinary delights.

 


With a clear B2B focus, the trade show that celebrated its 27th edition this year positions itself as a compelling choice for companies within the food and beverage industry seeking to expand their business presence not only in the United States but across the entire Americas.


 

Organized by the Spain-U.S. Chamber of Commerce, the Spanish Pavilion at this year’s event showcased a grand total of 44 companies, each representing the very best of Spain’s culinary products and services. From world-renowned wines and olive oils to exquisite paellas, artisanal cheeses, frozen delicacies, natural foods, bakery delights, and even cutting-edge culinary technology, the Spanish Pavilion left an indelible mark on attendees.

 


The 2023 edition of the Americas Food & Beverage Show was a magnet for industry professionals eager to network, expand their commercial partnerships, connect with clients, and discover the latest trends in food and beverage products. With the support of the U.S. Department of Agriculture and the National Association of State Departments of Agriculture, this event was destined for greatness.

 


FLAVORFUL CREATIONS: SPANISH SHOW-COOKING SENSATIONS


Adding to the culinary delight, the center stage featured captivating show-cooking sessions, where renowned chefs crafted exquisite counters using the very Spanish products on display. With precision and passion, these chefs demonstrated the art of creating Spanish culinary masterpieces, leaving the audience in awe of the flavors and techniques they witnessed.

 

This culinary extravaganza also served as an excellent platform for networking and forging new business relationships. The strong presence of Spanish companies in the food and beverage industry speaks volumes about Spain’s position as a global gastronomic leader.

 

MARK YOUR CALENDARS. SEPTEMBER 16TH – 18TH, 2024


The 2024 edition is already on the horizon, promising to be another must-attend event for professionals in the food and beverage industry. Mark your calendars (Sep. 16th to 18th, 2024) and fill out this form [FOR MORE INFORMATION] to be the first one to receive this information. Don’t miss this opportunity.

Andy Barreto
Andy Barreto

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