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52 Spanish Companies to Showcase Spain’sFood & Beverage Industry at Americas Food & Beverage Show 2026

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Spain US Chamber of Commerce

Giarella Callejas

September 3, 2026

Organized by the Spain-U.S. Chamber of Commerce, the Spain Pavilion will connect Spanish companies with buyers, importers, distributors and industry professionals from across the U.S., Latin America and the Caribbean in Miami, September 14–16.

The Spain-U.S. Chamber of Commerce will bring together 52 Spanish companies at the Spain Pavilion during Americas Food & Beverage Show 2026, taking place September 14–16 at the Miami Beach Convention Center.

Bringing a diverse representation of Spain’s food and beverage industry to Miami, the Pavilion will serve as a meeting point for Spanish companies looking to strengthen their presence in international markets and connect with buyers, importers, distributors, retailers and foodservice professionals from across the Americas.

Americas Food & Beverage Show provides an international B2B platform for these connections. The 2025 edition welcomed more than 10,000 industry professionals, 900+ exhibitors and representation from more than 120 countries, underscoring Miami’s role as a strategic meeting point for the food and beverage industry across the U.S., Latin America, the Caribbean and other international markets.

52 Companies Representing the Diversity of Spain’s Food & Beverage Industry

Organized by the Spain-U.S. Chamber of Commerce in Florida, the 2026 Spain Pavilion will feature 52 companies — 40 food producers, 10 wine and beverage companies and 2 service organizations — offering a broad representation of Spain’s food and beverage industry.

Visitors will discover a broad representation of Spain’s food and beverage industry, from extra virgin olive oils, Spanish wines and 100% Ibérico bellota ham to traditional paella and rice specialties, saffron and spices, Spanish cheeses, olives and Mediterranean pickles, black truffles, and premium canned seafood from Galicia, alongside honey, craft beer, snacks, prepared foods and other products ready for international markets.

The Spain Pavilion will also feature representation from several Spanish regions, including Castilla y León through the Instituto para la Competitividad Empresarial de Castilla y León (ICECYL); the Comunitat Valenciana through Ivace+i Internacional; the Region of Murcia through the Agrupación de Industrias Alimentarias de Murcia, Alicante y Albacete (Agrupal); and Andalusia through LANDALUZ, Clúster Agroalimentario de Andalucía.

Beyond showcasing products, the Pavilion is designed to create opportunities for commercial connections and conversations around international expansion, sourcing, distribution, innovation and the evolving needs of the U.S. and broader Americas market.

“Our goal is not simply to bring Spanish companies to the USA, but to give them a platform to build the relationships, visibility and market access they need to grow in the United States,” said Juan Carlos, Executive Director of the Spain-U.S. Chamber of Commerce.

“Bringing together 52 companies in Miami gives Spanish businesses an opportunity to engage directly with buyers, importers and distributors from across the Americas, while highlighting the diversity, quality and international potential of Spain’s food and beverage industry.”

Key Moments at the Spain Pavilion

Media and industry professionals will have several opportunities to experience and cover the Pavilion throughout the three-day show.

Monday, September 14

10:10 AM — Spain Pavilion Opening Ceremony, between booth #1224 and 1225.

12:00–1:00 PM — Spain Pavilion Cooking Demonstration at Center Stage.

Tuesday, September 15

8:00–10:30 AM — Spain Food Nation Summit Estados Unidos 2026 Hosted by ICEX, Room 211

A business-focused session addressing the food sector, internationalization and opportunities in the U.S. market.

12:00–1:00 PM — Spain Pavilion Cooking Demonstration at Center Stage

Wednesday, September 16

11:00 AM–12:00 PM — Spain Pavilion Cooking Demonstration at Center Stage.

Media Invited to Discover the Spain Pavilion

Members of the media are invited to visit the Spain Pavilion and explore stories around Spanish food and beverage companies, products, innovation, international expansion and commercial connections between Spain and the Americas.

The Spain-U.S. Chamber of Commerce can assist media with coordinating interviews with exhibitors and industry representatives, identifying companies and products based on specific editorial interests, and arranging coverage around key Pavilion activities.

Journalists and content teams unable to attend in person may also request support for remote coverage, including interviews, background information, verified quotes, photography, video and selected event highlights.

Media Resources

Spain Pavilion Exhibitor Directory 2026

Full profiles, product categories, websites and booth information for participating companies.

Spain Pavilion Event Guide 2026

Program highlights and essential information for the three-day event.

Spain Pavilion Media Kit

Key facts, story ideas, media highlights and resources for covering the Pavilion.

MEDIA CONTACT

Spain-U.S. Chamber of Commerce
americasfb@spainchamber.org

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